Thai basil is an aromatic herb commonly used in Thai and Southeast Asian cuisines. It has a distinct flavour profile, combining sweetness and hints of anise and mint. Thai basil offers potential health benefits such as supporting immune function, promoting healthy digestion, providing anti-inflammatory effects, and improving respiratory health. It is rich in vitamins, calcium and iron, and antioxidants.

Quantity: 50g

How to use it: Thai basil is commonly used in Southeast Asian cuisine, especially Thai dishes. It has a strong and distinctive flavour with hints of anise and mint. Thai basil works well in stir-fries, curries, soups, and noodle dishes.