Spinach, a leafy green vegetable renowned for its vibrant green colour and nutritional benefits. It has a mild, slightly earthy taste and tender leaves that can be eaten raw or cooked. Adding spinach to your diet can help promote healthy digestion, support bone health, boost immunity, and provide antioxidant protection. It is packed with essential nutrients like vitamins A, C, and K, as well as iron, calcium, and fibre.

Quantity:200g
How to use it: Spinach is incredibly versatile and can be incorporated into a multitude of dishes, including salads, smoothies, stir-fries, and soups. It holds a prominent place in Indian cuisine, where it is commonly used in dishes like saag and a diverse range of curries.