Patra leaf, also known as colocasia leaf or taro leaf, is a large leaf commonly used in Indian and Southeast Asian cuisines. Patra leaf has a unique flavour and contributes to the overall taste of the dish. Consuming patra leaf dishes can provide nutritional benefits such as improved digestion, increased iron absorption, and support for bone health. It is a good source of fibre, vitamins (such as vitamin C and vitamin E), and minerals (such as iron and calcium). 

Quantity: 8 Leaf 

How to use it: Patra leaves are commonly used in Indian cuisine. They are used to make a traditional dish called “Patra,” where the leaves are coated with a spicy gram flour mixture and steamed or fried