Ajwain, also known as carom plant, is a spice commonly used in Indian cuisine. It has a strong, pungent flavour.  Ajwain is known for its digestive properties and is believed to aid in relieving stomach discomfort, bloating, and indigestion. It also possesses antibacterial and anti-inflammatory properties.

 Quantity: 50g

How to use it: Ajwain can be eaten raw or added into detox water, juices and smoothies. Incorporate finely chopped ajwain leaves into curries, lentil soups, and stir-fries to enhance their aroma and taste.