Dill is an aromatic herb with feathery leaves and a unique flavour that combines anise and parsley-like notes. Dill offers potential health benefits, including digestive support, soothing colic in infants, supporting bone health, and providing antioxidant properties. It contains essential oils and compounds that contribute to its therapeutic effects.

Quantity: 100g

How to use it : Dill is commonly used in pickling, especially for pickling cucumbers. Dill can be added to various types of salads. The herb adds a refreshing and herbaceous flavour to the salad and pairs well with other ingredients like vegetables, fruits, and nuts. Dill can be added to soups and sauces to give them a unique flavour. It can also be added to yoghurt-based sauces like tzatziki.