Gluten-free fusilli pasta is a spiral-shaped pasta originating from the southern part of Italy. This pasta variety is renowned for its unique shape, which facilitates the seamless blending of sauces and ingredients. Despite being gluten-free, it maintains the same delightful texture and versatility as traditional fusilli pasta.

Ingredients: White rice flour, tapioca starch, potato starch, corn starch, buckwheat flour. 

Cooking time: The pasta should be cooked for 4 to 6 minutes in boiling water.

Shelf life: Best before 12 months from manufacturing date.

Serves best for: Gluten-free fusilli is ideal for pairing with pasta salads or dishes that feature chunky or thick sauces. It harmonises beautifully with sauces like creamy, chunky vegetable, or spicy arrabbiata, enhancing the flavours and textures of the dish.